How restaurants are using robots to reduce costs, improve operations, and enhance guest experience |

How restaurants are using robots to reduce costs, improve operations, and enhance guest experience |

There are a number of factors driving the growth of robots in restaurants.


Written by Marv Allen, Director of Sales, Starfleet Media – 9.29.2022

Robots have a long history in the restaurant industry, with the first known use of robots in restaurants dating back to the early 1960s. However, robots did not start to gain much traction in the industry until the early 2000s, with a number of companies developing and marketing various types of robotic technologies for restaurants. Since then, the list of restaurant robot solutions providers is now dominated by companies like Keenon robotsAnd the Bodo robotsAnd the RichTech Robotics And the bear robotshas grown exponentially as with the use of robots in restaurants.

There are a number of benefits that robots can provide across different restaurant job areas. For example, robots can be used for tasks such as cooking, cleaning and washing dishes. They can also be used for more customer-facing tasks such as taking orders and payments, or even serving food and drinks.

One restaurant that has embraced robots is YO! Sushi, a Japanese chain with locations in the UK, US and Australia. Yo! Sushi was one of the first restaurants to introduce conveyor belts carrying sushi plates, and they’ve now taken it a step further with their robot servers. Robots, which look like small cars, travel along a conveyor belt to deliver sushi to guests. They are equipped with sensors that help them get past obstacles, and they can even utter some phrases in Japanese to communicate with guests. The results were amazing: it not only improves efficiency by serving food more quickly, but also adds an element of fun and excitement to the guests. In a competitive market like the restaurant industry, anything that can give a company an advantage is worth considering.

Indeed, robots can provide a number of benefits to restaurants, including increased efficiency and productivity, improved safety and sanitation, and improved customer service. Additionally, bots can help free up employees for other tasks, or even allow companies to operate at lower staffing levels. Robots can be used to cook food more evenly and quickly than human chefs, and they don’t need breaks or vacations. Additionally, robots can be programmed to handle other tasks such as taking orders, cleaning tables, and even welcoming guests. Many companies have developed robots that can navigate crowds and deliver food orders quickly and efficiently. In some cases, these bots have been able to provide a more personalized experience by interacting with customers and answering questions about the menu. The results were staggering, with many restaurants reporting higher rates of customer satisfaction and an increase in sales.

However, there are also a number of challenges and hurdles related to the use of robots in restaurants. For example, robots can be costly to purchase and maintain, and may require specialized employee training to use them effectively. In addition, there are also a number of regulatory hurdles that must be overcome in order to deploy robots in restaurants.

There was a wide range of next-generation technologies on display at this year’s National Restaurant Association Show, which took place in May at the McCormick Convention Center in Chicago. But no technology has made a bigger splash than the robots that have been circling the exhibition floor. Read more.

Despite the challenges, the use of robots in restaurants is growing at a rapid pace. A number of restaurant chains have already adopted robots for various tasks, and this trend is expected to continue to grow in the coming years.

There are a number of factors driving the growth of robots in restaurants. For example, the increasing labor costs associated with running a restaurant business is one of the main drivers of adoption. In addition, the ever-increasing competition in the restaurant industry is also forcing companies to look for ways to improve their operations and differentiate themselves from the competition.

The future of robotics in restaurants is likely to see further growth and adoption across different restaurant job areas. In addition, the use of robots is also likely to become more common in other industries such as healthcare, retail and logistics.

How high-performance restaurants use robotic technologies to reduce costs, improve operations and enhance the guest experience is a new focus Smart Decision Guidescheduled for publication in January 2023. The 2023 smart decision guide for hotel botsproduced by Starfleet Research Based on best practices in IT market research, currently under development. The underwriting partners have not been announced. If you are a relevant technology solution provider and would like to learn about the opportunity to participate as an insurer, with benefits that include outsourced content marketing and lead generation program, please contact Marv Allen In Starfleet Media.


#restaurants #robots #reduce #costs #improve #operations #enhance #guest #experience

Leave a Comment

Your email address will not be published. Required fields are marked *