Taste of the future?

Taste of the future?

What if a robotic chef could do the cooking? It just sounds like science fiction, but it’s now within the realm of possibilities thanks to developments like A robot chef This is able to “taste” foods during the preparation process. Designed by researchers from the University of Cambridge and powered by physical frameworks from hardware manufacturer Beko, this chef of the future could help usher in a new era of cooking where we buy ingredients and let robots follow the recipe.

On the lips and after the gums

Eating is intrinsic to humans, but while food is the key to our survival, that doesn’t mean it has to taste bland. as such NPR He notes, that there is evidence that European hunters seasoned their food with garlic mustard seeds to improve flavour. Analysis of pottery fragments dating back 6000 years found that microscopic mustard seeds that would have provided little nutritional value but added a hot, wasabi-type flavor to the food. So it seems likely that these seeds were included in ancient recipes primarily for their flavour. So our love affair began with collecting, seasoning and cooking foods.

By the 19th century, the French (unsurprisingly) had coined the terms “gourmand” and “chef,” which in turn led to the development of specialized food processors who would push the envelope for taste and texture. Advances such as preservation by canning and appliances such as the microwave have made cooking easier, while recent trends have once again focused on making food as “natural” as possible. With increasing robotic capabilities, cooking with robots may offer the best of both worlds.

Taste as you go

The results of a Cambridge University project were recently reported the border In robotics and artificial intelligence paper titled “Enhanced Taste-Based Classification of Multi-ingredient Dishes for Automated Cooking.”

If you think this is a fun thing, you’re right – literally and figuratively. In plain language, the team attached a delivery probe to the robot’s arm that acts as a salt sensor, allowing the digital chef to “taste” the food he was preparing. To simulate the change in texture and subsequent change in taste when food is chewed, the Cambridge team put the food into the blender and took the robot measurements again. The result was the creation of “taste maps”, which allowed the robot to identify areas with higher or lower salt content.

However, this future chef is not ready yet. Currently, it can only measure the saltiness of foods and has limited capabilities in preparing dishes for picky humans. Later versions of this robot foodie will include the ability to taste sweet and oily foods and other key indicators to help them create food that better suits human tastes. Meanwhile, the use of deep and machine learning algorithms should allow electric eaters to adjust their cooking methods to match the preferences of individual users.

recipe for success

While the potential rise of robot chefs comes with the same question that is always asked about robotic employees in factories and factories – will they replace human workers? In fact, it is preferable to answer in the affirmative. why? Because like a file Harvard Business Review He notes that 90% of Americans don’t actually enjoy cooking. Forty-five percent are lukewarm about it, 45 percent hate it, and only 10 percent say they love it.

It seems reasonable. Not only do we struggle to balance work, kids, and other responsibilities, but the actual act of cooking isn’t always fun. Watching top chefs work their magic on TV can make everyday chefs feel like their creativity may never quite live up, and it’s hard to justify spending an hour cooking (and another clean up) just to make a meal that isn’t particularly enjoyable.

Most of us would be more than happy to welcome robotic chefs into the kitchen, and some companies are already about to bring them to market. Developed by Moley Robotics Molly Robotics Kitchen, which can prepare more than 5,000 recipes and clean up the mess after you’re done cooking. Although the technology has come a long way — in 2017 Moley could only make crab soup — there are still some limitations. This technology can’t taste your food, and you need to do some prep work, like peeling and slicing potatoes, before the robot can cook. You will also have to pay anywhere from $100,000 to $300,000 to have one installed in your home. However, there is something to be said for sitting back and (mostly) relaxing while your personal digital chef prepares a dish.

And who knows? If the mechanics of chewing improve with the next generation of robot chef research, we may soon see a full-gigabyte gourmand ready to make whatever you want, whenever you want it.

Check out Northrop Grumman Jobs Let’s see how you can participate in this wonderful time of discovery in science, technology and engineering.

#Taste #future

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